{"id":4297,"date":"2024-03-10T16:12:34","date_gmt":"2024-03-10T09:12:34","guid":{"rendered":"https:\/\/gwband.com\/?p=4297"},"modified":"2024-02-20T16:16:20","modified_gmt":"2024-02-20T09:16:20","slug":"ceviche-mixto-recipe","status":"publish","type":"post","link":"https:\/\/gwband.com\/ceviche-mixto-recipe\/","title":{"rendered":"Easy Ceviche Mixto Recipe | Fresh &amp; Zesty Flavors"},"content":{"rendered":"<p>Welcome to our guide on how to make an easy and delicious <a href=\"https:\/\/www.tasteatlas.com\/ceviche-mixto\" target=\"_blank\" rel=\"noopener\">ceviche mixto<\/a>. If you&#8217;re a fan of fresh seafood and crave zesty flavors, then this traditional Latin American dish is a must-try. With our step-by-step instructions, you&#8217;ll be able to create a mouthwatering ceviche mixto right in your own kitchen.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/gwband.com\/ceviche-mixto-recipe\/#Key_Takeaways\" title=\"Key Takeaways:\">Key Takeaways:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/gwband.com\/ceviche-mixto-recipe\/#What_is_Ceviche_Mixto\" title=\"What is Ceviche Mixto?\">What is Ceviche Mixto?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/gwband.com\/ceviche-mixto-recipe\/#Ingredients_for_Ceviche_Mixto\" title=\"Ingredients for Ceviche Mixto\">Ingredients for Ceviche Mixto<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/gwband.com\/ceviche-mixto-recipe\/#Seafood\" title=\"Seafood\">Seafood<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/gwband.com\/ceviche-mixto-recipe\/#Citrus_Juices\" title=\"Citrus Juices\">Citrus Juices<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/gwband.com\/ceviche-mixto-recipe\/#Vegetables\" title=\"Vegetables\">Vegetables<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/gwband.com\/ceviche-mixto-recipe\/#Seasonings_and_Spices\" title=\"Seasonings and Spices\">Seasonings and Spices<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/gwband.com\/ceviche-mixto-recipe\/#Preparing_the_Seafood\" title=\"Preparing the Seafood\">Preparing the Seafood<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/gwband.com\/ceviche-mixto-recipe\/#Selecting_the_Seafood\" title=\"Selecting the Seafood\">Selecting the Seafood<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/gwband.com\/ceviche-mixto-recipe\/#Cleaning_the_Seafood\" title=\"Cleaning the Seafood\">Cleaning the Seafood<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/gwband.com\/ceviche-mixto-recipe\/#Cutting_the_Seafood\" title=\"Cutting the Seafood\">Cutting the Seafood<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/gwband.com\/ceviche-mixto-recipe\/#Marinating_the_Ceviche_Mixto\" title=\"Marinating the Ceviche Mixto\">Marinating the Ceviche Mixto<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/gwband.com\/ceviche-mixto-recipe\/#Classic_Ceviche_Mixto_Recipe\" title=\"Classic Ceviche Mixto Recipe\">Classic Ceviche Mixto Recipe<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/gwband.com\/ceviche-mixto-recipe\/#Serving_and_Enjoying_Ceviche_Mixto\" title=\"Serving and Enjoying Ceviche Mixto\">Serving and Enjoying Ceviche Mixto<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/gwband.com\/ceviche-mixto-recipe\/#Serving_with_Tortilla_Chips\" title=\"Serving with Tortilla Chips\">Serving with Tortilla Chips<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/gwband.com\/ceviche-mixto-recipe\/#Enjoying_as_a_Refreshing_Side_Dish\" title=\"Enjoying as a Refreshing Side Dish\">Enjoying as a Refreshing Side Dish<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/gwband.com\/ceviche-mixto-recipe\/#Variations_and_Additions_to_Ceviche_Mixto\" title=\"Variations and Additions to Ceviche Mixto\">Variations and Additions to Ceviche Mixto<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/gwband.com\/ceviche-mixto-recipe\/#Variations\" title=\"Variations:\">Variations:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/gwband.com\/ceviche-mixto-recipe\/#Additional_Ingredients\" title=\"Additional Ingredients:\">Additional Ingredients:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/gwband.com\/ceviche-mixto-recipe\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/gwband.com\/ceviche-mixto-recipe\/#FAQ\" title=\"FAQ\">FAQ<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/gwband.com\/ceviche-mixto-recipe\/#What_is_ceviche_mixto\" title=\"What is ceviche mixto?\">What is ceviche mixto?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/gwband.com\/ceviche-mixto-recipe\/#How_do_I_make_homemade_ceviche_mixto\" title=\"How do I make homemade ceviche mixto?\">How do I make homemade ceviche mixto?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/gwband.com\/ceviche-mixto-recipe\/#Can_I_add_my_own_twist_to_the_classic_ceviche_mixto_recipe\" title=\"Can I add my own twist to the classic ceviche mixto recipe?\">Can I add my own twist to the classic ceviche mixto recipe?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/gwband.com\/ceviche-mixto-recipe\/#How_should_I_serve_ceviche_mixto\" title=\"How should I serve ceviche mixto?\">How should I serve ceviche mixto?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/gwband.com\/ceviche-mixto-recipe\/#Is_ceviche_mixto_safe_to_eat\" title=\"Is ceviche mixto safe to eat?\">Is ceviche mixto safe to eat?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Key_Takeaways\"><\/span>Key Takeaways:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Learn how to make a flavorful and <b>traditional ceviche mixto<\/b> with our easy-to-follow recipe.<\/li>\n<li>Discover the origins and significance of ceviche mixto in Latin American cuisine.<\/li>\n<li>Gather all the ingredients needed for <b>homemade ceviche mixto<\/b>.<\/li>\n<li>Get expert tips on preparing the seafood for the perfect texture and taste.<\/li>\n<li>Master the art of marinating ceviche mixto to achieve optimal flavors.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"What_is_Ceviche_Mixto\"><\/span>What is Ceviche Mixto?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Have you ever wondered about the origins and significance of ceviche mixto, a beloved dish in Latin American cuisine? Let&#8217;s dive into the fascinating world of ceviche mixto and explore the combination of flavors that make up this authentic recipe.<\/p>\n<p>Ceviche mixto is a tantalizing seafood dish that originates from various Latin American countries, including Peru, Ecuador, and Mexico. It is a vibrant and refreshing dish that showcases the culinary traditions of these regions.<\/p>\n<p>The star ingredient of ceviche mixto is undoubtedly the <a href=\"https:\/\/www.seafreshuk.com\/what-is-seafood\/\" target=\"_blank\" rel=\"noopener\">seafood<\/a>, which typically includes a combination of fresh fish, shrimp, and squid. The seafood is sliced into small pieces, allowing it to marinate and interact with the other ingredients, resulting in a burst of flavors.<\/p>\n<p>But what sets ceviche mixto apart is its unique marinating process. The seafood is &#8220;cooked&#8221; in a mixture of citrus juices, most commonly lime or lemon juice. The acidity of the citrus juice denatures the proteins in the seafood, giving it a firm and opaque texture. It&#8217;s important to note that the seafood is not cooked with heat, making ceviche mixto a refreshing and light option for seafood lovers.<\/p>\n<p>In addition to the seafood and citrus juices, ceviche mixto incorporates a variety of other ingredients to enhance its flavors. <b>Traditional ceviche mixto<\/b> recipes often include onions, garlic, cilantro, and a touch of chili peppers for some heat. These ingredients bring a unique blend of aromas and tastes that perfectly complement the seafood.<\/p>\n<p>Now that you have a better understanding of the origins and ingredients of ceviche mixto, you&#8217;re ready to embark on the exciting journey of creating this flavorful dish. In the next section, we&#8217;ll guide you through the list of ingredients you&#8217;ll need to make your own <b>authentic ceviche mixto<\/b>.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients_for_Ceviche_Mixto\"><\/span>Ingredients for Ceviche Mixto<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Gather all the necessary ingredients to create your <b>homemade ceviche mixto<\/b>. The combination of fresh seafood, tangy citrus juices, and flavorful spices is the key to achieving the perfect balance of flavors in this <b>easy ceviche mixto recipe<\/b>.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Seafood\"><\/span>Seafood<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Fresh white fish fillets, such as snapper or halibut<\/li>\n<li>Shrimp, peeled and deveined<\/li>\n<li>Scallops<\/li>\n<li>Squid or octopus, cleaned and sliced<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Citrus_Juices\"><\/span>Citrus Juices<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Freshly squeezed lime juice<\/li>\n<li>Freshly squeezed lemon juice<\/li>\n<li>Orange juice<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Vegetables\"><\/span>Vegetables<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Red onion, thinly sliced<\/li>\n<li>Tomatoes, diced<\/li>\n<li>Cilantro, chopped<\/li>\n<li>Jalapeno peppers, seeded and diced (optional)<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Seasonings_and_Spices\"><\/span>Seasonings and Spices<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Garlic, minced<\/li>\n<li>Extra-virgin olive oil<\/li>\n<li>Salt and pepper, to taste<\/li>\n<li>Ground cumin<\/li>\n<li>Crushed red pepper flakes (optional)<\/li>\n<\/ul>\n<p>Ensure that all the ingredients are fresh and of high quality to enhance the flavors of your <b>homemade ceviche mixto<\/b>. By combining these ingredients in the right proportions, you&#8217;ll be able to create a delicious and refreshing dish that is perfect for any occasion.<\/p>\n<p><iframe title=\"How to make Peruvian Ceviche Mixto. Delicious recipe\" width=\"860\" height=\"484\" src=\"https:\/\/www.youtube.com\/embed\/ehP9mh5uqXA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<blockquote><p>Nothing beats the vibrant flavors of homemade ceviche mixto. With the right ingredients at hand, you can easily prepare this classic dish in your own kitchen.<\/p><\/blockquote>\n<h2><span class=\"ez-toc-section\" id=\"Preparing_the_Seafood\"><\/span>Preparing the Seafood<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Properly preparing the seafood is crucial for a successful ceviche mixto. Follow our expert tips on selecting, cleaning, and cutting the seafood to ensure the best flavors and texture in your dish.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Selecting_the_Seafood\"><\/span>Selecting the Seafood<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>When it comes to ceviche mixto, fresh seafood is key. Look for high-quality fish and seafood options such as:<\/p>\n<ul>\n<li>White fish fillets, such as tilapia, snapper, or sole<\/li>\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Shrimp\" target=\"_blank\" rel=\"noopener\">Shrimp<\/a>, peeled and deveined<\/li>\n<li>Scallops<\/li>\n<li>Squid or octopus<\/li>\n<li>Mussels<\/li>\n<li>Clams<\/li>\n<\/ul>\n<p>Choose seafood that is firm, shiny, and odorless. Avoid any fish or shellfish with a strong fishy smell or slimy texture, as this indicates that it is not fresh.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Cleaning_the_Seafood\"><\/span>Cleaning the Seafood<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Before preparing the seafood for ceviche mixto, it is important to clean it thoroughly. Rinse the seafood under cold running water to remove any impurities. Pat dry with a paper towel before proceeding with the recipe.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Cutting_the_Seafood\"><\/span>Cutting the Seafood<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The way you cut the seafood for ceviche mixto can affect the overall texture and presentation of the dish. Here are some guidelines to follow:<\/p>\n<ul>\n<li>Cut the fish fillets into small, bite-sized pieces. Aim for uniformity in size to ensure even marination.<\/li>\n<li>If using shrimp, remove the tails and cut them in half lengthwise.<\/li>\n<li>For scallops, cut them into quarters or halves, depending on their size.<\/li>\n<li>If using squid or octopus, slice them into thin rings or strips.<\/li>\n<li>Mussels and clams should be removed from their shells and thoroughly cleaned.<\/li>\n<\/ul>\n<p>Remember to handle seafood carefully to avoid cross-contamination, and always use separate cutting boards and utensils for raw seafood and other ingredients. Clean your cutting surfaces and utensils with hot, soapy water after use.<\/p>\n<p>Now that you have properly prepared the seafood, it&#8217;s time to move on to the marinating process. Continue reading to learn about marinating the ceviche mixto for optimal taste and texture.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Marinating_the_Ceviche_Mixto\"><\/span>Marinating the Ceviche Mixto<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Marinating is a crucial step in creating the <b>best ceviche mixto<\/b>. It allows the flavors to meld together and gives the seafood a tender and succulent texture. Follow this <b>classic ceviche mixto recipe<\/b> and learn <b>how to make ceviche mixto<\/b> that will impress your family and friends.<\/p>\n<p>Here are some key tips and tricks to marinate your ceviche mixto:<\/p>\n<ol>\n<li>Choose the Freshest Seafood: Start with the freshest seafood available for the <b>best ceviche mixto<\/b>. Opt for a combination of firm fish such as sea bass or halibut, tender shrimp, and flavorful scallops.<\/li>\n<li>Cut the Seafood into Bite-Sized Pieces: To ensure even marination, cut the seafood into bite-sized pieces. This allows the flavors to penetrate every part of the seafood.<\/li>\n<li>Add Fresh Citrus Juices: Citrus juices, like lime and lemon, are key ingredients in ceviche mixto. Squeeze enough fresh citrus juices to cover the seafood. The acidity of the juice helps &#8220;cook&#8221; the seafood, giving it a firm and opaque texture.<\/li>\n<li>Balance the Flavors: Achieve the perfect balance of flavors by adding diced red onions, chopped cilantro, minced garlic, and a pinch of salt. These ingredients add depth and freshness to the ceviche mixto.<\/li>\n<\/ol>\n<blockquote><p><em>Pro Tip:<\/em> For an extra kick of heat, you can add diced jalapenos or a drizzle of hot sauce to your marinade. Adjust the amount according to your spice preferences.<\/p><\/blockquote>\n<p>Once you have combined all the ingredients, gently mix the ceviche mixto to ensure all the flavors are evenly distributed. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to develop and the seafood to marinate.<\/p>\n<p>Remember, marinating time can vary depending on the size of the seafood pieces. Larger pieces may require a longer marinating time. The seafood is ready when it turns opaque and is tender to the touch.<\/p>\n<p>Now that you know the secrets to marinating the ceviche mixto, let&#8217;s move on to the next section to learn how to serve and enjoy this delicious dish.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-large wp-image-4299\" title=\"classic ceviche mixto recipe\" src=\"https:\/\/gwband.com\/wp-content\/uploads\/2024\/02\/classic-ceviche-mixto-recipe-1024x585.jpg\" alt=\"classic ceviche mixto recipe\" width=\"860\" height=\"491\" srcset=\"https:\/\/gwband.com\/wp-content\/uploads\/2024\/02\/classic-ceviche-mixto-recipe-1024x585.jpg 1024w, https:\/\/gwband.com\/wp-content\/uploads\/2024\/02\/classic-ceviche-mixto-recipe-300x171.jpg 300w, https:\/\/gwband.com\/wp-content\/uploads\/2024\/02\/classic-ceviche-mixto-recipe-768x439.jpg 768w, https:\/\/gwband.com\/wp-content\/uploads\/2024\/02\/classic-ceviche-mixto-recipe-400x229.jpg 400w, https:\/\/gwband.com\/wp-content\/uploads\/2024\/02\/classic-ceviche-mixto-recipe-700x400.jpg 700w, https:\/\/gwband.com\/wp-content\/uploads\/2024\/02\/classic-ceviche-mixto-recipe.jpg 1344w\" sizes=\"(max-width: 860px) 100vw, 860px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Classic_Ceviche_Mixto_Recipe\"><\/span>Classic Ceviche Mixto Recipe<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<table>\n<tbody>\n<tr>\n<th>Ingredients<\/th>\n<th>Quantity<\/th>\n<\/tr>\n<tr>\n<td>Fresh fish fillet<\/td>\n<td>8 oz<\/td>\n<\/tr>\n<tr>\n<td>Raw shrimp, peeled and deveined<\/td>\n<td>8 oz<\/td>\n<\/tr>\n<tr>\n<td>Scallops<\/td>\n<td>8 oz<\/td>\n<\/tr>\n<tr>\n<td>Freshly squeezed lime juice<\/td>\n<td>1 cup<\/td>\n<\/tr>\n<tr>\n<td>Freshly squeezed lemon juice<\/td>\n<td>1\/2 cup<\/td>\n<\/tr>\n<tr>\n<td>Red onion, diced<\/td>\n<td>1\/2 cup<\/td>\n<\/tr>\n<tr>\n<td>Cilantro, chopped<\/td>\n<td>1\/4 cup<\/td>\n<\/tr>\n<tr>\n<td>Garlic, minced<\/td>\n<td>2 cloves<\/td>\n<\/tr>\n<tr>\n<td>Salt<\/td>\n<td>To taste<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span class=\"ez-toc-section\" id=\"Serving_and_Enjoying_Ceviche_Mixto\"><\/span>Serving and Enjoying Ceviche Mixto<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>When it comes to serving ceviche mixto, there are various traditional ways to enjoy this delectable seafood dish. Whether you prefer to dig in with crispy tortilla chips or savor it as a refreshing side dish, we have some serving suggestions that will complement the flavors of this <b>authentic ceviche mixto<\/b> recipe.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Serving_with_Tortilla_Chips\"><\/span>Serving with Tortilla Chips<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>One popular way to enjoy ceviche mixto is by serving it with crispy tortilla chips. The crunchy texture of the chips pairs perfectly with the tangy and flavorful ceviche. Arrange a bowl of freshly fried or store-bought tortilla chips alongside a bowl of ceviche mixto, allowing your guests to scoop up the ceviche with the chips. This combination will satisfy both your cravings for crunch and the zesty flavors of the seafood.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Enjoying_as_a_Refreshing_Side_Dish\"><\/span>Enjoying as a Refreshing Side Dish<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Ceviche mixto can also be served as a refreshing side dish alongside your main course. Its bright and zesty flavors make it a perfect complement to grilled meats or hearty dishes. Simply plate a portion of ceviche mixto on the side of your main dish, allowing the flavors to mingle and enhance each other, creating a harmonious culinary experience.<\/p>\n<p>No matter how you choose to serve and enjoy your ceviche mixto, the key lies in savoring the vibrant flavors of the fresh seafood and the tartness of the citrus juices. Experiment with different serving styles and find your favorite way to indulge in this <b>authentic ceviche mixto<\/b> recipe.<\/p>\n<p>Now that you know how to serve and enjoy ceviche mixto, it&#8217;s time to get creative with variations and additions to elevate this classic recipe. Check out the next section to discover some exciting ideas and ingredients to make your homemade ceviche mixto even more delightful!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Variations_and_Additions_to_Ceviche_Mixto\"><\/span>Variations and Additions to Ceviche Mixto<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>While the <b>classic ceviche mixto recipe<\/b> is undeniably delicious, why not put your own creative spin on it? Adding variations and additional ingredients allows you to customize your homemade ceviche mixto and create a unique flavor profile that suits your taste preferences.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Variations\"><\/span>Variations:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<blockquote><p>1. Tropical Twist: Add diced mango or pineapple to your ceviche mixto for a burst of sweetness that complements the tangy citrus flavors. The combination of juicy fruit and fresh seafood creates a delightful tropical twist.<\/p>\n<p>2. Spicy Kick: If you enjoy a bit of heat, experiment with adding diced jalape\u00f1os or a drizzle of hot sauce to your ceviche mixto. The spicy kick adds an exciting element to the dish and elevates the flavors.<\/p>\n<p>3. Creamy Avocado: Incorporate creamy avocado chunks into your ceviche mixto to add a smooth and buttery texture. Avocado pairs beautifully with the citrusy marinade and seafood, creating a luxurious twist.<\/p><\/blockquote>\n<h3><span class=\"ez-toc-section\" id=\"Additional_Ingredients\"><\/span>Additional Ingredients:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>1. Fresh herbs such as cilantro or parsley for added freshness and aroma.<\/li>\n<li>2. Diced red onion for a subtle hint of sharpness.<\/li>\n<li>3. Chopped tomatoes for a burst of juicy acidity.<\/li>\n<li>4. Crunchy cucumbers for an additional refreshing element.<\/li>\n<li>5. Sweet corn kernels for a touch of sweetness and texture.<\/li>\n<\/ul>\n<p>Don&#8217;t be afraid to get creative and experiment with different variations and ingredients. The possibilities are endless when it comes to making your homemade ceviche mixto truly unique and delightful.<\/p>\n<table>\n<tbody>\n<tr>\n<th>Variation<\/th>\n<th>Description<\/th>\n<\/tr>\n<tr>\n<td>Tropical Twist<\/td>\n<td>Add diced mango or pineapple for a burst of sweetness.<\/td>\n<\/tr>\n<tr>\n<td>Spicy Kick<\/td>\n<td>Add diced jalape\u00f1os or a drizzle of hot sauce for some heat.<\/td>\n<\/tr>\n<tr>\n<td>Creamy Avocado<\/td>\n<td>Incorporate creamy avocado chunks for a smooth and buttery texture.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>In conclusion, this <b>easy ceviche mixto recipe<\/b> allows you to dive into the flavors of fresh seafood paired with zesty citrus juices. With our step-by-step instructions and valuable tips, you&#8217;ll be able to create an authentic and delicious ceviche mixto right in your own kitchen. Get ready for a taste experience that is both refreshing and satisfying.<\/p>\n<p>By following the traditional techniques and using quality ingredients, you&#8217;ll be able to enjoy the vibrant and tantalizing flavors of ceviche mixto. The combination of tangy lime or lemon juice, succulent seafood, and aromatic herbs and spices creates a mouthwatering dish that will impress your family and friends.<\/p>\n<p>Whether you&#8217;re hosting a gathering or simply craving a flavorful seafood dish, this <b>ceviche mixto recipe<\/b> is a perfect choice. It&#8217;s a versatile dish that can be served as an appetizer, main course, or even as a light and refreshing snack. Add some tortilla chips or crispy plantain slices for that extra crunch and enjoy the burst of flavors with every bite.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"5vb2BTxpc5\"><p><a href=\"https:\/\/vauro.net\/food-drink\/black-devil-martini-cocktail\/\">Black Devil Martini Cocktail Recipe &amp; Tips<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Black Devil Martini Cocktail Recipe &amp; Tips&#8221; &#8212; Vauro\" src=\"https:\/\/vauro.net\/food-drink\/black-devil-martini-cocktail\/embed\/#?secret=o8GqlcMUB5#?secret=5vb2BTxpc5\" data-secret=\"5vb2BTxpc5\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<section class=\"FAQPage\">\n<h2><span class=\"ez-toc-section\" id=\"FAQ\"><\/span>FAQ<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div>\n<h3><span class=\"ez-toc-section\" id=\"What_is_ceviche_mixto\"><\/span>What is ceviche mixto?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div>\n<div>\n<p>Ceviche mixto is a traditional Latin American dish that combines various seafood ingredients, such as shrimp, fish, and squid, with fresh citrus juices, onions, cilantro, and other flavorful seasonings. It is a refreshing and flavorful dish known for its zesty flavors.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3><span class=\"ez-toc-section\" id=\"How_do_I_make_homemade_ceviche_mixto\"><\/span>How do I make homemade ceviche mixto?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div>\n<div>\n<p>To make homemade ceviche mixto, you will need to gather fresh seafood, such as shrimp, fish, and squid, along with citrus juices like lemon and lime, onion, cilantro, salt, and pepper. Combine the ingredients and let them marinate in the citrus juices for a few hours until the seafood is cooked through. Serve chilled and enjoy!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3><span class=\"ez-toc-section\" id=\"Can_I_add_my_own_twist_to_the_classic_ceviche_mixto_recipe\"><\/span>Can I add my own twist to the classic ceviche mixto recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div>\n<div>\n<p>Absolutely! The beauty of ceviche mixto is that it allows for creativity and personalization. You can experiment with additional ingredients like avocado, mango, or jalapenos to add your own unique twist and flavor to the traditional recipe. Don&#8217;t be afraid to get creative and make it your own!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3><span class=\"ez-toc-section\" id=\"How_should_I_serve_ceviche_mixto\"><\/span>How should I serve ceviche mixto?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div>\n<div>\n<p>Ceviche mixto can be served in various ways. It is commonly enjoyed as a light appetizer with crispy tortilla chips or as a refreshing side dish alongside grilled meats or rice. You can also serve it in a chilled martini glass for an elegant presentation. However you choose to serve it, make sure to enjoy it fresh and chilled for the best flavors.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3><span class=\"ez-toc-section\" id=\"Is_ceviche_mixto_safe_to_eat\"><\/span>Is ceviche mixto safe to eat?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div>\n<div>\n<p>Yes, ceviche mixto is safe to eat when prepared properly. The citrus juices used in marinating the seafood help to cook and kill any potential bacteria. However, it is essential to use fresh and high-quality seafood and keep the ceviche mixto refrigerated until serving to ensure food safety. If you have any concerns, it is always best to consult food safety guidelines and trusted recipes to ensure proper preparation.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Welcome to our guide on how to make an easy and delicious ceviche mixto. If you&#8217;re a fan of fresh seafood and crave zesty flavors, then this traditional Latin American dish is a must-try. With our step-by-step instructions, you&#8217;ll be able to create a mouthwatering ceviche mixto right in your own kitchen. Key Takeaways: Learn [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4298,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_wpscp_schedule_draft_date":"","_wpscp_schedule_republish_date":"","_wpscppro_advance_schedule":false,"_wpscppro_advance_schedule_date":"","_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_selected_social_profile":[]},"categories":[45],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Ceviche Mixto Recipe | Fresh &amp; Zesty Flavors<\/title>\n<meta name=\"description\" content=\"Dive into the refreshing world of seafood with this easy ceviche mixto recipe, blending fresh ingredients for a truly authentic taste experience!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gwband.com\/ceviche-mixto-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Ceviche Mixto Recipe | Fresh &amp; 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